The Team

Lead Dietitian: Anne Wright (registered under Myers)

Special areas of interest- Gut Health, Diabetes, Elderly Care, Women’s Health, Non-Diet Approaches to Weight Concerns, Health Writing, Education.

Anne Wright BSc (Hons), Grad Dip Education, Grad Dip Nutrition and Dietetics, MBDA, FHEA, RD
Anne has a true passion for healthy food, nutrition therapy and health education. Her mission is to share this passion for healthy eating and to enhance the health and well-being of individuals and organisations through effective, integrative, evidence-based and realistic approaches to achieving optimum nutrition.


Anne has over twenty-six years’ experience as a Dietitian/Nutritionist and works exclusively as a private consultant with AM Dietetics. Her Dietetic career has been International; in both Australia and the United Kingdom.


After graduating from the Queensland University of Technology in June 1994, Anne worked in a wide and varied range of positions throughout Queensland. These positions included specialist Hospital/clinical roles in both Brisbane and in Rural Areas, work in Private Practice, Teaching (TAFE), Health Promotion and Workplace Health, (Dietitian for the Heart Foundation= Queensland). She also worked for a year from 2014-2015 as a clinical trainer and Lecturer with Griffith University and Mater Health Services, Brisbane.

United Kingdom:

In 1999, Anne was successful in obtaining a position as Senior Community Dietitian in the United Kingdom and made the move to the North West of England. She has spent over 13 years in the United Kingdom, moving on to other roles such as
- Chief/Highly Advanced Practitioner in Diabetes at Aintree Hospital/Walton Diabetes Centre- Liverpool
- 5 years as a University Lecturer where she was Programme Leader MSc Diabetes Management, Programme Leader in Human Nutrition and Senior Lecturer in Nutrition and Dietetics at the University of Chester.
- consultant Dietitian with her own practice

Anne has also been a programme development group member for the National Institute of Clinical Excellence (NICE) development of diabetes guidelines and is a British Dietetic Association Media Spokesperson.

In her media spokesperson role, Anne has appeared in articles in Weight Watcher’s Magazine, The Daily Mail Newspaper and on BBC Breakfast Radio. She has written for health blogs and magazines, such as Dental Hygiene and Therapy Magazine (UK) and Network Health Digest. Anne has worked on health projects with Gendius, Aymes International, Nestle, Pfizer and Merck Sanofi. She was awarded a place on the British Dietetic Association’s Roll of Honour in 2018. Twice.

She is a mentor to fellow Dietitians and runs a discussion and support network for Freelance Dietitians across the world.

Anne’s qualifications include:

  • Bachelor of Science Degree (H) (majoring in Anatomy and Physiology) -University of Queensland
  • Postgraduate Diploma in Education – Australian Catholic University
  • Postgraduate Diploma in Nutrition and Dietetics (June 1994) – Queensland University of Technology
  • Masters of Science- Modules – Diabetes Science, Research Methods and Data Analysis- University of Chester, UK
  • FODMAPS trained- Monash University Low FODMAP Dietitian Course 2018
  • Introduction to Functional Medicine Course – Institute for Functional Medicine 2018
  • Certificate in Integrative and Functional Nutrition (Academy of Nutrition and Dietetics USA) – 2020
  • Applying intuitive eating and non-diet approaches in practice (2017)
  • Paediatric Nutrition, Monash University (2016)
  • Non-Diet Approach Training – Non-Diet Approach for Dietitians (Brisbane, Australia 2015), Food-Body-Mind sessions for Dietitians (Body Positive Australia, 2017), 2018

Memberships and Registrations:

  • Registered Dietitian UK (HCPC) DT 7057 (under Myers)
  • Accredited Practicing Dietitian Aus (APD)
  • Accredited Nutritionist (Au)
  • Member of the British Dietetic Association
  • Fellow of the Higher Education Academy

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