Content tagged "Haddock"

Pumpkin and Smoked Haddock Soup

by Anne Myers-Wright RD/APD

Posted on Nov 3, 10:07 PM in . No comments.

Leftover pumpkin? It’s a perfect time to turn those leftovers into a warm and tasty soup. Combining with smoked haddock adds that extra dimension to the dish.
Haddock is at its best around November and is a fairly firm fish that will sit well in soup.

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