Content tagged "Plant-Based"

Charity Project- recipe e book- fighting food poverty in UK (BUY HERE)

by Anne Myers-Wright RD/APD

Posted on Jun 3, 11:41 AM in and . No comments.

I’d like to share with you a project that I have been working on with 25 other Dietitians (and also with the help of Nutrition students Jodine Thomas and Ronnie Waraksa- with information in this post).

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Chilli Con Carne - easy family meals

by Anne Myers-Wright RD/APD

Posted on Mar 6, 10:04 AM in . No comments.

According to the latest reports, one of the ways we can save our planet and improve our health is to include more plant-based meals. This doesn’t mean everyone has to go vegan, but it couldn’t hurt to try to cut down a bit on meat and to increase some of the plant-based sources of protein that we have readily available to us. I use a lot of pulses/legumes like chickpeas, lentils, kidney beans, butter beans etc in my meals. Not only is this great for adding fibre and reducing the amount of meat the family eats but it’s great for meals on a budget. Tinned beans are absolutely fine and really cheap so using these to bulk up meals is ideal.

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First thoughts on the Lancet EAT report

by Anne Myers-Wright RD/APD

Posted on Jan 18, 01:13 PM in and . No comments.

Well, I still haven’t finished reading this 47-page report in detail, but it has really made me think.

The Lancet EAT report’s stand-out points for me are:

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Red Lentil Kedgeree (with a twist)

by Anne Myers-Wright RD/APD

Posted on Dec 1, 12:44 PM in and . Comments [2].

Here in the AM Dietetics household, we are trying to include more plant based meals on the weekly menu. I really like this kedgeree recipe, which includes lentils. It’s great for any meal of the day but I especially like it as a lunch meal, (I’m not a big fan of sandwiches).

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