Posted on Mar 23, 08:30 AM in Cakes and Biscuits. No comments.
Last week, I had the pleasure of trying these delicious cupcakes made by Nikki Broad, a student Dietitian due to graduate this mid year.
They are vegan, and for those just looking for egg or dairy free – these are your cupcakes!
I am often asked about cake recipes for kids with egg and dairy allergies, so was really pleased when Nikki said I could post her recipe here on AM Dietetics.
Do you have any nutrition questions? I'm always interested in hearing them, and I'll do my best to answer.
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