Having been a Senior Lecturer in Dietetics for 4 years, and a practicing Dietitian for nearly 20, I have spent quite a lot of time thinking about what makes a good dietitian and what makes a good dietetic consultation. It’s important to think about whether or not we are giving the best service we can and to ensure we are giving the customer what they want and need. In my experience, most dietitians are by nature “helping” people and are concerned that they are doing a good job. But how do we know that we are doing a good job?
What things make up a good dietetic consultation, according to clients.
