Posted on Nov 3, 10:07 PM in Soups. No comments.
Leftover pumpkin? It’s a perfect time to turn those leftovers into a warm and tasty soup. Combining with smoked haddock adds that extra dimension to the dish.
Haddock is at its best around November and is a fairly firm fish that will sit well in soup.
Do you have any nutrition questions? I'm always interested in hearing them, and I'll do my best to answer.
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