I was looking at some nutrition papers for any new information to share and found a study on pistachios. The study was interesting but to be honest, I was a little less interested in the study than I was in thinking about my strong food memories of pistachios when I was first introduced to them as a child. I think I must have been around ten and my parents brought a large bag of the lovely little green and purple tinged delights back from a trip to Canada. At this stage, none of us had ever heard of them and they were new, exciting and delicious. I have never forgotten that and still think of that first time whenever I start cracking open those little shells.
