Posted on Mar 4, 03:46 AM in General and Health and Well Being. Comments [1].
One of my Dietitian friends recently reviewed a “low sugar” cookbook that is currently being marketed by a UK “personality”. It turns out the recipes are pretty much full of sugar, in the form of honey in most cases. At the end of the review article, were many, many comments about honey not being sugar. I often see “low sugar” recipes which use honey as the sweetener and am sorry to say, yes, it’s a sugar.
Do you have any nutrition questions? I'm always interested in hearing them, and I'll do my best to answer.
Home |
Privacy Policy |
Follow AMDietetic on Twitter | Visit AMDietetics on Facebook
©Copyright AM Dietetics
The purpose of AM Dietetics is solely educational and information is intended to be of a general nature only. The information included on the site is not a substitute for professional medical or specific dietary advice, examination, diagnosis or treatment. Each individual case requires a full assessment and personalised advice. Users should seek personal and medically informed advice as appropriate from a professionally qualified dietitian on all specific situations and conditions of concern to them. The opinions of the bloggers on this site are their own.
