Healthy Eating Blog (General)

20 things I've learned in 20 years as a Dietitian

by Anne Myers-Wright RD/APD

Posted on May 25, 03:48 AM in . Comments [1].

June is just around the corner. This is pretty exciting for me, as it marks my 20 year anniversary as a Dietitian. Being a Dietitian for the last twenty years has been a super ride. I certainly don’t regret my choice of career one little bit. I really have loved every minute of being a Dietitian.

I’ve been thinking a lot about how much I have learned from the last 20 years and thought I’d share the top 20 things I have learned in the last 20 years as a Dietitian.

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Happy New Year from AM Dietetics

by Anne Myers-Wright RD/APD

Posted on Jan 1, 10:56 PM in . No comments.

Well it’s better late than never as we have already had one whole day of 2014.
Have you decided on any resolutions? Does anyone ever keep these?
Here in the AM Dietetics household, we are’t doing resolutions but we are making a few changes that we know are realistic and will be long lasting.

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Let's keep it Real people.

by Anne Myers-Wright RD/APD

Posted on Dec 19, 02:15 AM in . Comments [1].

I’ve been having a look at a few food blogs, Instagram posts, tweets and recipes lately. Okay, yes, all the time if I’m honest. There seems to be a common thread which I’m starting to wonder about. A lot of these meals/recipes/shakes and “potions” seem to often have a “superfood” ingredient.
Mmm, let’s make a maca powder chia protein shake or a “green- powder” bowl with acai berries. Or maybe I could go for some coconut powder mixed with a scoop of protein in a high energy ball.

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My day out : Chicken Farm and Processing Plant - from Farm to Fork.

by Anne Myers-Wright RD/APD

Posted on Oct 3, 04:31 AM in and . Comments [3].

This week, I was fortunate enough to take part in a media tour of a chicken farm and processing facility, hosted by Australian Chicken Meat Industry and Ingham’s Enterprises. I was in two minds about going, being that it was smack in the middle of the school holidays but then thought to myself “when am I ever going to get the chance to go to a chicken farm again???” I think it’s really important for all of us to have a good grasp of where our food comes from and of the processes involved in getting it from Farm to Fork.

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Why so quiet? Northwest Nutrition is off down under to become AM Dietetics.

by Anne Myers-Wright RD/APD

Posted on Mar 29, 03:13 PM in . Comments [1].

It’s been very quiet on the blogging and article front here because I’ve been packing and organising a move to Australia. So what’s the deal?…

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So Now we have “hung out”, here’s the competition! You could win the latest Nutrition Society’s “Clinical Nutrition” textbook– closes 15th March

by Anne Myers-Wright RD/APD

Posted on Mar 8, 05:26 PM in . No comments.

Did you see our health hangout on Vitamin D? No? Crikey, how did you miss it? If you would like to see the trailer for the hangout, (which is now on Youtube), here it is:

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The Vitamin D Health Hangout

by Anne Myers-Wright RD/APD

Posted on Feb 11, 03:23 PM in . No comments.

On 7th February, I was involved in a google hangout with some other expert Dietitians. The topic was Vitamin D.

I will be posting a brief summary and recap of the event with information on Vitamin D soon but thought I’d give you the link to the clip, if you missed it. Its on youtube!

Vitamin D Hangout Clip

Please make sure to like us on YouTube.

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Want to know more about Vitamin D? – join the The Health Hangout (Feb 7th)

by Anne Myers-Wright RD/APD

Posted on Jan 28, 11:16 AM in and . No comments.

Looking up at the grey sky that still hangs around after the recent bout of snow, I’m wondering how on earth anyone is going to manage to get their Vitamin D from sunshine today. As a pale person, I spent a lot of my youth being protected from the harsh Australian sun and we never gave much thought to the fact I might have been low on Vitamin D.

The “sunshine vitamin”, which is produced by the body in response to sunlight, has been in the press a lot lately. More and more, we are seeing deficiencies and illnesses associated with low levels of Vitamin D are on the rise.

Please join us for a health chat on 7th February 2013. Read on for details…

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Northwest Nutrition in the Media 3: BBC Radio Merseyside: Are fat kids the poor kids? Obesity and low income families.

by Anne Myers-Wright RD/APD

Posted on Jan 24, 07:06 AM in and . No comments.

Yesterday, I was asked to make a comment on live radio for BBC Merseyside in response to news reports that the public health minister had announced that it is “easy to identify the poorest people in society because many of them are overweight or obese”. You can here me from 56:30 here for a limited time.

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Q & A - Answers to readers questions- high protein diet for illness and non dairy calcium sources

by Anne Myers-Wright RD/APD

Posted on Jan 23, 12:03 PM in and . No comments.

I have had quite a few questions after my last blog post and have picked out a few to answer here. I hope that the answers help a few people, not just those who emailed in. I will cover a few today and, hopefully, answer the rest later. I do tend to write long answers! By the way, I did answer a couple “off line”, as confidentiality or an individual consultation was requested. So here we go:

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Happy 2013 to all : make it a healthy start to the new year

by Anne Myers-Wright RD/APD

Posted on Jan 1, 11:49 AM in and . No comments.

Happy 2013 to you all! I’ve always loved New Years Day. I’m not sure why, but it just seems to have an exciting feel to it- like you can start afresh and all things are possible for the year ahead. I guess for a lot of people, this means resolutions. Quite often, resolutions include those around health and diet and making positive changes to lifestyles.

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Seasons Greetings and a Happy New Year!

by Anne Myers-Wright RD/APD

Posted on Dec 21, 12:24 PM in and . No comments.

Well it’s the 21st of December today and we all seem to still be here after all! Phew! A relief considering how busy it’s been here. It’s the holiday season, so I’m sorry I’ve been a bit quiet on posting articles. I’ve been working on a few projects and trying to organise the usual Christmas and New Year festivities. I would like, however, to take the time to offer my seasons greetings to all and to wish you and yours safe and happy holidays. Thanks to everyone for your kind comments and participation on the website and for all the queries and support I’ve had this year. Try not to over indulge but, of course, enjoy! I will be posting regularly very soon in the new year…please keep on using the contact form to let me know if there any particular articles you want to see for next year. Oh, and look out for some new developments in 2013….

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World Diabetes Day 2012. Prevention. It’s up to you.

by Anne Myers-Wright RD/APD

Posted on Nov 12, 12:41 PM in and . No comments.

This year, the theme for World Diabetes Day, (November 14), is “Diabetes: protect our future”. Considering how many people both worldwide and in the United Kingdom have or are predicted to have Type 2 diabetes over the next decade, working on prevention should be a major health priority. There are 2.9 million people in the UK diagnosed with diabetes, and this could rise to 5 million people by 2025.
The Diabetes UK “state of the nation” report 2012 (England) has it in a nutshell when it says “Diabetes is big, it is growing, it is serious and it is expensive. But, it is fixable. After 10 years of knowing what to do, the time for action is now”.

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Northwest Nutrition in the Media 2

by Anne Myers-Wright RD/APD

Posted on Aug 12, 03:52 PM in . No comments.

This month (August), I have been in print and on the radio, commenting on similar themes. It was exciting to be asked to speak on the radio and it was a great experience.

Here’s what Ive been commenting on this month.

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"It’s not all about weight" and other Dietetic bugbears

by Anne Myers-Wright RD/APD

Posted on Jul 17, 12:31 PM in . No comments.

I love being a Dietitian. Really I do. I can honestly say I’ve never regretted my career choice or hankered for another in the whole time I’ve been practising. Sure, there have been some good days and bad but I’d always stick to my choice to be a Dietitian.
But is it all a bed of roses? (Pull your socks up if you are thinking of the chocolates now, tut tut). Not always, there are some frustrations that Dietitians encounter most days as in any profession. If I had to list the great things about being a Dietitian, it would be a pretty long list. There are only a few bugbears about living as a Dietitian , thank goodness, and I thought I’d note them down.

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