School starts up again next week where I am. That means school lunches for another year. I do a packed lunch for my son.
Have your kids ever groaned when you’ve mentioned what kind of sandwiches were in their packed lunch? My son has. Now my sandwiches aren’t THAT bad, (really, they aren’t), it’s just that sometimes we all can get a little sick of sandwiches or wraps every single day.

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I have finally finished the update of my PDF booklet “Starting your Freelance Nutrition Business
A basic Start-up Guide for Dietitians and Nutritionists (UK)”.
If you are a Dietitian or Nutritionist, interested in “going freelance”, this basic guide could get you on the path of setting up your nutrition business. It is 49 pages of information and tips and selling for only £5 a copy!!!! That’s a bargain and for an introductory time only.

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Are you a calorie counter? Get ready to have your mind blown

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As a Dietitian, my mission is to help people to eat better. This usually means talking about what foods to eat, how much and when. The truth is, though, eating well isn’t always just about the nutrients, it’s about HOW we eat too. The environment that we eat in and eating together, in company, also has a huge effect on health and well being.
Most of us take eating together for granted but the simple act of sharing a meal is a greater one than we imagine. Food is so much more than just fuel. It’s a fundamental part of our health, relationships, culture and well-being. Eating together is about coming together; about belonging.

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I’ve had to think a long time about what I am going to write about National Obesity Week or, indeed, if I was going to write anything at all.
It’s a confusing time to be a Dietitian.
This is how my day went whilst trying to write this blog.

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