Do you like to chat about nutrition and health? Interested in joining a closed Facebook group ? I have a friendly little group – the Recharge Nutrition Group and you are welcome to join.

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School starts up again next week where I am. That means school lunches for another year. I do a packed lunch for my son.
Have your kids ever groaned when you’ve mentioned what kind of sandwiches were in their packed lunch? My son has. Now my sandwiches aren’t THAT bad, (really, they aren’t), it’s just that sometimes we all can get a little sick of sandwiches or wraps every single day.

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I’ve had to think a long time about what I am going to write about National Obesity Week or, indeed, if I was going to write anything at all.
It’s a confusing time to be a Dietitian.
This is how my day went whilst trying to write this blog.

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Looking for a quick, easy and healthy meal? This one is easy and can use frozen vegetables, if you have them. You don’t need to worry about your frozen vegetables. These days, they are pretty good quality and the nutritional content is fine too. In fact, frozen vegetables often have a higher vitamin and mineral content than fresh dues to the fact they are snap frozen soon after harvesting.

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Here in the AM Dietetics household, we are trying to include more plant based meals on the weekly menu. I really like this kedgeree recipe, which includes lentils. It’s great for any meal of the day but I especially like it as a lunch meal, (I’m not a big fan of sandwiches).

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