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20 things I've learned in 20 years as a Dietitian

by Anne Myers-Wright RD/APD

Posted on May 25, 03:48 AM in . Comments [1].

June is just around the corner. This is pretty exciting for me, as it marks my 20 year anniversary as a Dietitian. Being a Dietitian for the last twenty years has been a super ride. I certainly don’t regret my choice of career one little bit. I really have loved every minute of being a Dietitian.

I’ve been thinking a lot about how much I have learned from the last 20 years and thought I’d share the top 20 things I have learned in the last 20 years as a Dietitian.

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Happy New Year from AM Dietetics

by Anne Myers-Wright RD/APD

Posted on Jan 1, 10:56 PM in . No comments.

Well it’s better late than never as we have already had one whole day of 2014.
Have you decided on any resolutions? Does anyone ever keep these?
Here in the AM Dietetics household, we are’t doing resolutions but we are making a few changes that we know are realistic and will be long lasting.

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Let's keep it Real people.

by Anne Myers-Wright RD/APD

Posted on Dec 19, 02:15 AM in . Comments [1].

I’ve been having a look at a few food blogs, Instagram posts, tweets and recipes lately. Okay, yes, all the time if I’m honest. There seems to be a common thread which I’m starting to wonder about. A lot of these meals/recipes/shakes and “potions” seem to often have a “superfood” ingredient.
Mmm, let’s make a maca powder chia protein shake or a “green- powder” bowl with acai berries. Or maybe I could go for some coconut powder mixed with a scoop of protein in a high energy ball.

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My day out : Chicken Farm and Processing Plant - from Farm to Fork.

by Anne Myers-Wright RD/APD

Posted on Oct 3, 04:31 AM in and . Comments [3].

This week, I was fortunate enough to take part in a media tour of a chicken farm and processing facility, hosted by Australian Chicken Meat Industry and Ingham’s Enterprises. I was in two minds about going, being that it was smack in the middle of the school holidays but then thought to myself “when am I ever going to get the chance to go to a chicken farm again???” I think it’s really important for all of us to have a good grasp of where our food comes from and of the processes involved in getting it from Farm to Fork.

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Why so quiet? Northwest Nutrition is off down under to become AM Dietetics.

by Anne Myers-Wright RD/APD

Posted on Mar 29, 03:13 PM in . Comments [1].

It’s been very quiet on the blogging and article front here because I’ve been packing and organising a move to Australia. So what’s the deal?…

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