Health and Well Being

In my office, as colleague has written “Keep calm and drink Tea” on our whiteboard in big red letters. Since being in the UK, I have discovered that it isn’t a myth; people here drink a lot of tea! In the workplace, there are frequent tea breaks but is the saying true? Does it help at work?

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Eating out? Lunch on the run, bought at the work canteen or grabbed from the vending machine? How often do you eat “out of the home”?
In the last decade, we have been eating out of the home more and more. The traditional home cooked meal at the dining table is in danger of becoming a thing of the past. Eating “out of the home” is something that is on the rise in all ages groups with adolescents being the ones to do so the most.
Many factors have resulted in our eating out more often. These include increased choice and availability of food and food establishments, reduced cooking skills, altered working hours and practices as well as the increase in numbers of working mothers.
But is eating out of the home so bad? It’s nice to have the wonderful choice of foods available to us and especially nice to have the treat of eating out on occasion.
Unfortunately, for many people these days, it isn’t just on occasion.
And it can be a problem.

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November 14th is World Diabetes Day, and I thought it would be a good idea to blow some of the most popular myths about Type 2 Diabetes and Diet.

Diet is one of the most important features of the management of Diabetes and it has been shown that adhering to dietary recommendations can make an impact on glycaemic, or blood sugar, control. (DCCT, 1993). Diabetes is one of the areas in which Dietitians have some concrete proof that what we advise people to do can make a difference to their health and well being. It’s a great area to work in and is really rewarding for those of us who want to make a difference.

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You should avoid bread if you are trying to lose weight, right? It’s a seriously big bad guy when it comes to weight loss? Well bread has had a good result in a recent trial testing the effect of bread in a meal on hunger, satiety and amounts of food consumed.

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This time of year, a lot of people are turning their attention to preparing for the winter and the Christmas season. Out comes the winter wardrobe and even winter decor starts to appear. Lots of us like to include warm and inviting fragrances in the home to brighten up those dark and cold days. Scented candles, plug in fragrances and bath bombs and scents give that added appeal. There are cinnamon, clove, sweet orange, spicy floral and even chocolate scents to stimulate our senses. Problem is, the chocolate ones may actually also be stimulating our appetite.

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